Keyword: Disney food, Disney inspired recipes, How to make Disneyland chili
Servings: 8
Calories: 379kcal
Equipment
Measuring spoons
Dutch oven or large pot
Knife
Cutting board
Can opener
Serving bowls
Ingredients
For the chili beans
1/4cupolive oildivided
3/4poundsbeef stew meat
1small oniondiced
1medium green pepperdiced
4clovesgarlicminced
1poundground beef
1tablespoonground cumin
1 1/2tablespoonschili powder
1tablespoononion powder
3/4teaspooncayenne pepper
3tablespoonstomato paste
2plum tomatoesdiced
128 ounce can diced tomatoes
2tablespoonsbeef base
1 1/2cupswater
114.5 ounce can pinto beans, rinsed and drained
Coarse saltto taste
For garnishing
1/2cupsour cream
1cupshredded cheddar cheese
2diced tomatoesfor garnish
Instructions
Heat 2 tablespoons of the oil in large Dutch oven, over medium heat for 5 minutes. Add stew meat and sauté for 10 minutes, until meat is browned on all sides. Remove stew meat from pan and set aside.
Add the remaining 2 tablespoons of oil to pan, heat for 3 minutes over medium heat.
Add onions and green pepper. Sauté 8-10 minutes, until soft. Add garlic and sauté one minute longer, until garlic is fragrant.
Add ground beef. Cook, stirring occasionally to break up large chunks of beef, for 10-12 minutes, until beef is no longer pink. Drain excess fat.
Return stew meat to the Dutch oven with ground beef mixture. Add ground cumin, chili powder, onion powder, cayenne pepper, tomato paste, fresh, diced tomatoes, beef base, and water.
Bring chili to a simmer. Cover and simmer over low heat for 3 hours, until stew meat is tender.
Add pinto beans. Simmer for 10 minutes, until beans are warm.
Season with salt, as needed.
Garnish with sour cream, shredded cheddar cheese, and diced tomatoes.
Notes
Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.